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    Cheese pH Portable Meter (HACCP)

    Brand: Hanna Instruments

    The Hanna Instruments HI99165 is a durable, waterproof, and portable Foodcare pH and temperature meter designed specifically for cheese analysis. Automatic calibration is performed at one or two points with two sets of buffers. All calibration and measurement readings are automatically compensated for temperature variations.


    The HI99165 uses the FC2423 stainless steel body, amplified pH electrode that offers numerous features that improve pH testing for cheese producers. The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.


    Automatic Temperature Compensation

    Automatic Two-Point Calibration

    Waterproof

    SKU: HI99165
    POA.

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    pH Range-2.00 to 16.00 pH; -2.0 to 16.0 pH
    pH Resolution0.01 pH; 0.1 pH
    pH Accuracy±0.02 pH; ±0.1 pH
    pH Calibrationautomatic, at one or two points with two sets of buffers (standard 4.01, 7.01,10.01 or NIST 4.01, 6.86, 9.18)
    pH Temperature CompensationAutomatic ‐5.0 to 105.0 °C/23.0 to 221.0 °F
    pH CAL Check (electrode diagnostics)probe condition indicator
    pH Sensor Checkyes
    mV Range±825 mV (pH‐mV)
    mV Resolution1 mV (pH‐mV)
    mV Accuracy±1 mV (pH‐mV)
    Temperature Range-5.0 to 105.0°C / 23.0 to 221.0°F
    Temperature Resolution0.1°C / 0.1°F
    Temperature Accuracy±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)
    pH ElectrodeFC2423 pre-amplified pH probe with internal temperature sensor, quick connect DIN connector and 1 m (3.3’) cable (included)
    Automatic Shut-Offuser selectable: after 8 min, 60 min or disabled
    Battery Type/Life1.5V (3) AAA / approximately 1400 hours of continuous use
    IP ProtectionIP67
    Environment0 to 50°C (32 to 122°F); RH max 100%
    Dimensions154 x 63 x 30 mm (6.1 x 2.5 x 1.2”)
    Weight196 g (6.91 oz.)
     
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